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A few years ago I decided to start a new career as a performer. I used to be a biology teacher but couldn't face walking around in a white coat all day teaching children who didn't want to learn. Actually it wasn't so much the children as the system cause I think all children want to learn - they just don't all want to learn in schools. Anyway I now work as a Life and Executive coach. Work is perhaps not the right word because it never feels like work. I just love to see people grow and change. I love it when they peel of the layers of limiting beliefs and find their true self. And I make some great frends in the process. I've re-discovered my writing and have published two poetry books and now working on 2 CDs, a novel, a book of short stories and talking to someone about a collaoration on a film script. That should keep me busy for a whild. Oh and I do bellydance.
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Wednesday, 23 November 2011

Pre-flight food

If you are ever at Grantley Adams Airport and need something to eat before your flight, instead of going through to departure straight away, check your bags in and head across the car parks to the little cafe next to the garage. The food is delicious. Choose from Snapper, chicken, roast sweet potatoes, fries, roast breadfruit, and steamed vegetables. All at $12 BBD per plate. Wash it down with a beer or two, feel the breeze on your back, take one long last look at the airport, and settle down for a nice snooze on your flight.

I went there for lunch today and realised its one of the airport's best kept secret.